Events & Parties
The Junction Hotel offers two incredible spaces for your private parties and events, Grindlays which caters up to 150 guests or our intimate Wine Room.
Regardless, if your event is big or small our dining options are flexible and can be tailored to suit your needs.
Our event menus are developed by Junction’s passionate Head Chef, Harry Tahana and boasts seasonal, contemporary flair, well-known for generosity in portions and outstanding flavour.
Our menus offer dining for seated lunches and dinners, as well as cocktail style events.
Get in touch with our events team using the contact form below, or call 9391- 8188 during office hours, Monday to Friday, 10am to 5pm, to discuss your event further.