Food + Drinks

the perfect venue for parties, good times & celebrations

The Junction Hotel offers multiple spaces for your private parties, functions and events, Grindlays which caters up to 100+ guests or our intimate Wine Room with private bar.
Regardless, if your event is big or small our dining options are flexible and can be tailored to suit your needs.

Our event menus are developed by Junction’s passionate kitchen team and boasts seasonal, contemporary flair, well-known for generosity in portions and outstanding flavour.
Our menus offer dining for seated lunches and dinners, as well as cocktail style events.

To Share

Herb Focaccia

Whipped Feta, Egyptian Dukkah, Olive Oil  
(Add a tin of Yurrita Anchovies +11)
$13

Pork Crackle

(df/gf)
$8

“Granny Pams” Sausage Rolls

w House Made Tomato Relish
$15

Marinated Mt Zero Olives

(gf)
$12

crispy calamari

Rocket, Yuzu- Lime& Pepper Aioli (df/gfo)
$19

prawn toast

pickled Cucumber salad, gochujang Mustard & Miso dipping Sauce
$20

Mussels

sofrito, chili, tomato, oregano & charred foccacia      
(dfo/gfo)(a)
$24

Buttermilk Fried Chicken

Pickles & BBQ Sauce
$19

Smoked Cauliflower Croquettes

Caramelised onion, cauliflower, gruyere, manchego & black truffle Aioli
$18

House Salumi Plate

pork & fennel sopressa, hungarian salami & house pickles, charred foccacia (df/gf)
$18

baby burrata

spring veg, kalamata olives, mint & aberquina oil – lemon dressing (gf)
$20

Pasta

pan fried GNOCChI

asparagus, broccoli, sage butter, garlic, whipped ricotta & parmesan
$30

seafood Linguini

Prawns, mussels, White Wine, Cherry Tomato, basil pesto, garlic & chili
$38

pork & fennel sausage orecchiette

roasted peppers, sugo, chili, oregano & feta
$36

Mains

Chicken Schnitzel

coleslaw & Chips
$30

Chicken Parmigiana

Salad & Chips
$30

Plantein Parma/Schnitzel

Salad & Chips (vg)
$29

Roast Cauliflower

de-puy lentils, beetroot, smoked almonds, orange-sherry vinaigrette & crumbled feta (v/gf/gfo) 
$27

Beer Battered Flathead & Chips

Tartare, Lemon & Salad (gfo/df) (i)
$30

BAHAR BRAISED Eggplant

FRIED CHICKPEAS, COCONUT YOGHURT, HERB & PICKLED RED ONION SALAD & CHARRED FOCCACIA (gfo/v/vg/df)
$30

chicken maryland ceaser salad

baby cos, cherry tomato, pickled shallot, sourdugh crisp & parmesan dressing (gf0/dfo) 
$30

Grill & Oven

300g ‘FLINDERS SELECT’ Porterhouse

Salad & Chips (gf)
Choice of Peppercorn or Red Wine Jus, Mushroom Sauce,
cafe de paris Butter
$52

300g ‘the wanderer’ rump cap

Salad & Chips (gf)
Choice of Peppercorn or Red Wine Jus, Mushroom Sauce,
cafe de paris Butter
$45

veal scallopini

lemon-butter sauce, kipfler potato & seasonal greens (gfo)
$36

fish of the day

ask our friendly staff
MP

Pie of The week

Mash & Red Wine Jus
$29

chargrilled Beef burger

burger sauce, CHEESE, Lettuce, Tomato, Pickles & Chips (gfo)
$28

Sides

Mash Potato

(gf/v)
$12

Roast beetroots

sherry glaze, smoked yoghurt, hazelnut & raddichio (gf/dfo)
$16

ROCKET SALAD

PEAR, PARMESAN & WHOLEGRAIN MUSTARD VINAIGRETTE (gf/dfo/v/vgo)
$12

Chips with Aioli

(df/gf/v/vgo)
$13

Corn ribs

ranch dip & spring onion (gf)
$13

onion rings

ranch dipping sauce
$15