Food + Drinks

the perfect venue for parties, good times & celebrations

The Junction Hotel offers multiple spaces for your private parties, functions and events, Grindlays which caters up to 100+ guests or our intimate Wine Room with private bar.
Regardless, if your event is big or small our dining options are flexible and can be tailored to suit your needs.

Our event menus are developed by Junction’s passionate kitchen team and boasts seasonal, contemporary flair, well-known for generosity in portions and outstanding flavour.
Our menus offer dining for seated lunches and dinners, as well as cocktail style events.

To Share

Herb Focaccia

Whipped Feta, Egyptian Dukkah, Olive Oil  
(Add a tin of Yurrita Anchovies +11)
$13

Pork Crackle

(df/gf)
$7

“Granny Pams” Sausage Rolls

w House Made Tomato Relish
$13

Marinated Mt Zero Olives

(gf)
$10

crispy calamari

Rocket, Yuzu- Lime& Pepper Aioli (df/gfo)
$20

tuna ceviche

pickled daikon, nashi pear, puffed wild rice, finger lime & Manadrin oil
$17

Mussels

white wine, capers, Garlic, Cream,Parsley & Grilled Focaccia      
(dfo/gfo)
$22

Buttermilk Fried Chicken

Pickles & BBQ Sauce
$18

Croquettes

monterey jack cheese, JALAPEÑO & chipotle aioli
$17

House Salumi Plate

pork & fennel sopressa, hungarian salami & house pickles, charred foccacia (df/gf)
$18

Pasta

pan fried GNOCChI

asparagus, peas, broadbeans, broccoli, sage brown butter, goats curd & parmesan (dfo/v)
$29

Prawn Linguini

Prawns, mussels, White Wine, Cherry Tomato & fresh herbs gfo)
$37

fusilli ragu

wagyu beef & red wine ragu, Spinach & Pecorino (dfo/gfo)
$36

Mains

Chicken Schnitzel

coleslaw & Chips (df)
$30

Chicken Parmigiana

Salad & Chips (dfo)
$30

Plantein Parma/Schnitzel

Salad & Chips (vg)
$29

Roast Cauliflower salad

tahini yogurt dressing, pickled red onion, currants, pepitas, cucumber, sumac & herbs (v/vg/df/gfo) 
$27

Beer Battered Flathead & Chips

Tartare, Lemon & Salad (gfo)
$30

BAHAR BRAISED Eggplant

Coconut Yogurt, crispy Chickpeas, green goddess
& Charred Focaccia 
$28

Grill & Oven

300g Bass Strait Grass Fed Porterhouse

Salad & Chips (gf)
Choice of Peppercorn or Red Wine Jus, Mushroom Sauce,
cafe de paris Butter
$50

300g ‘the wanderer’ rump cap

Salad & Chips (gf)
Choice of Peppercorn or Red Wine Jus, Mushroom Sauce,
cafe de paris Butter
$43

confit duck leg

de puy lentils, roasted beetroot, orange salad, pickled onion, feta & seeded mustard viniagrette 
$35

panko crumbed pork cutlet

daikon carrot & cabbage slaw & tonkatsu sauce
$37

fish of the day

served with grilled asparagus, peas, hasselback potato, roasted garlic, chive & anchovy butter
MP

Pie of The week

Mash & Red Wine Jus
$29

chargrilled Beef burger

burger sauce, Lettuce, Tomato, Pickles & Chips (gfo)
$28

Sides

brussel sprouts 

Horseradish Cream, Pancetta & Chives   (gf/dfo/vo)
$16

Mash Potato

$12

grilled broccolini

almond tarator & urfa Chilli Butter  (gf/dfo/v)
$14

cos salad

sundried tomato Dressing Parmesan Sourdough crisp (gfo/v)
$13

Chips with Aioli

(gf)
$13

Corn ribs

ranch dip & spring onion (gf)
$13

onion rings

(df)
$12